From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Announcements
December!
December 14, 2024
Merry Christmas and Happy Holidays!
We are closing down Sunday 12/22/24 and reopening Tuesday 12/31/24 for season. There are a few dates in the first 4 months that we have charity functions, otherwise we should be full steam ahead. It as been a great year and we are every grateful for all you happy folks that come in and support what we do. A couple new faces to start the new year, but we think they'll fit right in. Opentable is still the best way to get a reservation, but feel free to call last minute as we get cancellations daily and if you're a little flexible on time we can fit you in! Be safe and I look forward to seeing all of you over the next several months.
H
ps. To the lady that just called and cursed at my girl because we are closed during the holiday and I was remiss in posting it here. I'm sorry and Merry Christmas...
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.